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Savoy Cabbage, Carrot and Ginger Sauerkraut

Today I have the pleasure of guest posting for Shelly over at A Harmony Healing. Shelley runs a wonderful blog that focuses on holistic food, nutrition and well being. A while back, after posting my...

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Salmon Salad Spread

I cannot stress how much I LOVE this simple salmon salad. I make up a batch and it lasts me for lunch 3 days in a row. I actually do eat it 3 days in a row, because I never … Continue reading →

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Turmeric and Ginger Smoothie

I enjoy smoothies for breakfast a couple times a week, but I was looking for a new flavor. Usually I do something with berries (and liver!) but I was feeling like a little something different. Variety...

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Peachy Chicken Salad

I wanted to make a salad that celebrated peaches, because the peaches have been so good this year, we just can’t get enough of them! They are firm, juicy and incredibly flavorful. I’ve been buying them...

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Carrot Zucchini Soup

So……things have been a little quiet here lately Quieter than I intended, that’s for sure. But I hope to start posting a bit more regularly again. Part of the problem is that I have been feeling so...

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Chicken Curry w/ Grapes

There’s something about fruit and curry that goes very well together! For me, the sweetness of the fruit helps to balance out the heat of the curry. Typically raisins, apples or some kind of fruit...

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Turkey Burgers

Our family is small, and so our post-Thanksgiving turkey leftovers are huge! We cooked up a turkey that was nearly 12 pounds, pretty average as turkeys go I guess, but that sure is a lot of turkey for...

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Moroccan Ground Beef (or Lamb)

We have a ton of grass fed ground beef in our freezer from the 1/4 cow we purchased last year, so I’m always trying to come up with new, tasty ways to eat it all. Typically, ground beef gets turned …...

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Mashed Veggies

I could have given this a fancier, more appealing name, such as Root Vegetable Mash, or Rutabaga, Carrot and Parsnip Puree. But mashed veggies was what my mum called them, and mashed veggies was one of...

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Carrot and Cilantro Salad

I have a great mother-in-law. A truly wonderful mother-in-law. Do you know why? Well apart from being a truly awesome person, she bought me a subscription to Cuisine Magazine last Christmas! Cuisine is...

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